Lynn's Esoteric Appreciation of Food
Talking on Light, the life force in food..........
Our most nutritious and appropriate food is that which is naturally organically grown, with our love being extended to the caring of the plants and the animals who supply that food.
Food replenishes our systems on two levels, primarily energetically through the life force held within it and secondly through the minerals and vitamins that it contains.
Nature has supplied us with all that we need, when food is organically grown with nutrition as the prime motivator [not profit], and with the love of sharing it, there is no need for supplementation or using anything else.
Short shelf life
Fresh food still has the life force strong within it, but with time the life force ebbs away and the food decomposes, fresh food has a short shelf life, although decomposition can be put on hold by either freezing or radiating.
Organic
You may ask what all the hype on organically grown food is about, and why inexplicably people are choosing to buy organic when scientists have tested and proven there are no chemical differences.
The answer lies in a variable that can’t be chemically measured.
Consider … organically produced milk and mass market milk.
Energetically speaking there is a huge difference, but it cannot be chemically proven as it is carried in the frequency of the life force present in the food, a happy cow left to wander green pastures and mix with their friends will produce sweet well nourished "happy" milk, while the cow tithed and highly irritated because it has no personal freedom of space and rubs its hinds with other cows on either side for twenty four hours a day, passes on the energy of “irritation” into its milk and who ever drinks their milk, has a dose of irritation to contend with. It is not surprising more people today are dairy intolerant than ever before.
From an energetic perspective, it is recommended that meat and dairy produce comes from loved and well cared for animals of a happy disposition. Because of this vibrational transfer.
Organic vegetable produce is grown naturally without harmful pesticides that lower the immune system and distress the liver; they are also not genetically interfered with in any way. Often the organic produce looks unevenly shaped or smaller in comparison to the mass market produce, but don’t be fooled, organic tastes better [a clue to a strong signature] and contains natural minerals.
Grow your own
Today amidst the mass marketing and manufactured substitutes, many people are looking at growing their own vegetables, allotments have become more popular recently and even a small patch of garden will provide more than many families needs. Consuming just a small amount of naturally occurring vitamins and minerals is more nutritionally effective than a manufactured substitute
If you have the inclination to grow your own food, know that you and your family will enjoy the greater long term health benefits it brings.
Sunlight
All our crops need to receive the full light spectrum, and this means growing the crops in sunlight, new mass marketing methods are using artificial light, this is in appropriate, because artificial light is missing certain colours from its spectrum and also there is no exposure to frequencies above and below the visual light spectrum which are also absorbed and not be seen.
Supplements for poor nutrition
The supplement industry has grown into a huge business due to people trying to put something back into their diet that today’s mass marketing produce has left out.
Supplements are helpful when consuming manufactured meals, as something is better than nothing, but the prime source of nutrition is through consuming the foods life force. This is why seeds and sprouted seeds are highly nutritious and cooked vegetables considered less desirable.
Supplements should only be used in the short term, and come from naturally grown sources, not pharmaceutical products. The signatures from something grown is quite different to chemicals mixed together, one cannot become the other by mixing ingredients, humans couldn’t be represented by water and a few minerals mixed together. so much is missing.
Genetically modified foods
Today mass marketing is trying to introduce genetically modified foods and because nobody wants to eat them, they remain anonymous in the supermarket shelves for the unsuspecting customer to buy them.
Some gifted individuals can pass their hands over the modified produce and identify them straight away, but others can only buy organic to be sure.
The seeds of genetically modified tomatoes do not sprout; there is no life force in them, making them on a par with micro waved meals.
In contrast home grown organic tomatoes exposed to sunlight and caring hands come highly recommended.
Radiated foods
Surprisingly radiated food is not like genetically modified, as the radiation can be lifted by intent and passing the hand over the food in a blessing. This may seem rather biblical to some, but intent is carried on the life force, therefore blessing the food places the intention for well being of the recipient of the food, therefore intent can be given to reverse the radiating process.
To understand this further, a chocolate bar has no life force, after all its processing it becomes a chemical substance, so therefore there is nothing for the intent to hold on to, although enjoyable, it is just that, empty calories. ( but raw choclate is different!)
Sprouts and intension
Sprouts carry the highest life force in their cycle of growth; this makes them the most desirable food of all, as this is when they are most nutritious to us. Eaten freshly picked and without cooking, sprouts are the best hospital food going.
It doesn’t really matter what sprouts you use, but it does matter what you believe, if you believe broccoli spouts best aid cancer, then they will, as humans direct energy through intent and belief.
The species of the sprout doesn’t matter, anything sprouted has the same potential.
A hospital could grow a large quantity of different sprouts and the consumer pass their hand over them giving intent to become well, then stand back and watch their vitality rise over the days they are eaten. Even whizzed in a blender and drunk straight away, the nutrition holds.
Nutritional quality is time dependant on freshness and how long the life force is present.
Giving intention and holding food for medication.
Everyone can do this, even me and particularly if the food is very fresh, it works very well unless the food is old and lifeless and then it may not work.
As a human we can transfer frequencies by touch, which means we can absorb the frequencies of produce, or more accurately we can pick up signatures.
Try this; supposing you regularly cut up a lemon and squeezed it into a cup with a little honey and water to help bowel contractions on their way each morning. Try instead just holding the lemon and giving intent, it works marvellously, but as the lemon ages, the effects are lost, after a week tere is not enough life force , but it can be cut up and squeezed again.
Likewise is we need a herb for its medicinal property, we don’t even have to pick it, just fondle it lovingly and give intent, the frequency signature is picked up and transferred. Some people like to dip a growing flower in water for 24 hours, without picking it, this way the water takes on the signature, bach remedies can be made this way.
You may think this is silly, but homeopathy are signature frequencies given energy through shaking to raise their octaves. Some people don’t need higher octaves, they can touch and receive.
Micro waved foods
Micro waves break down and destroy the natural life force within the food, leaving just chemical ashes, while the ashes may still contain some minerals it is highly unadvisable to eat all food prepared in this way. Use microwaves for the occasional convenience and not the only method of heating.
One way of putting life back into a micro wave meal would be to cut up a handful of freshly picked herbs and put on top or eat it with a salad. There are 2 primary ways of the life force entering the body, one is through breathing and the second through eating, by constantly eating "dead " food, the body has to rely on the quality of the breath, or learn to take in light. If there is not enough power in the body to maintain function, then systems start shutting down.
Dried foods
When a life force leaves its host…. say when an animal dies or a vegetable dries out, the remaining carcass left has a very near frequency to when it was alive, so dried herbs and spices still carry their very near original frequency signature and can still be used in healing.
Dried herbs can be used during winter months, and are put in supplements too, so long as a heating process has not touched them, the product remains good.
Putting the dried herbs in water energises their signature again.
One method of knowing if dried herbs and spices are good is through taste, when the signature goes, so does the taste.
Wheat, Barley Oats and rye
All cereals contain a seed and a germ within them, but as soon as they are milled into flour , the germ is exposed and dies, rendering what is left of the product nutritionally inert. The vitamins and minerals remain present until processed further and cooked or baked, by which time all vitamins and minerals, even those that are added, are a shadow of themselves. Yet for many bread, pies and breakfast cereals make up a large portion of their staple diet.
Nutritionally this is dead and hard for the body to metabolize in bulk, by eating live food along side it, digestion is helped.
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