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Symptoms of Vitamin Deficiency

 


Disclaimer; For information only, As always, please consult your GP for diagnosis and advice 

Vitamin FoodSymptom of Vitamin Deficiency

A

Retinol

Liver, Carrot juice, sweet potatoe, pumpkin, spinach, collards, kale, mixed vegetables, turnips, beet greens, Winter squash, dandelion greens, canteloup, mango, papaya, apricot, mustard greens, pickled herring, sweet red pepper.

Chinese cabbage, tomatoe, broccoli.

 

Keeps  skin, hair, and mucous membranes healthy. Vitamin A helps us to see in dim light and is necessary for proper bone growth, tooth development, and reproduction.

Dry, rough, scaly, itchy skin, wrinkles, pimples, premature aging, dandruff, splitnails, night blindness, burning, itching eyes, thickening cornea,

B1

Thiamin

Brown and wholegrain breads, brown rice, wheatgerm brewer's yeast, soybeans, millet, whole grains (especially unprocessed oats), sunflower seeds, meat, fish, molasses, dairy foods (not cheese) , poultry., red meat, egg yolks, green leafy vegetables, legumes, sweet corn, brown rice, berries.

For the health of the brain, nerves and cardiovascular system.

 

Poor memory, poor digestion, fatigue, edema, ear problems, irritability, heart failure

 B2

Riboflavin

meat, dairy foods, plant foods and grain products. Brewers yeast, yeast extract, liver, milk, almonds, free range eggs, cheese, green leafy vegetables.

 

Millet, corn, soy, whole wheat, rye, wheat germ, beans, milk, avocado, nuts, molasses, dark greens 

Sore and cracked mouth. The tongue and lips may feel inflamed.

Dizziness, insomnia, trembling and the inability to absorb or learn new things.

Itching, burning, bloodshot eyes, light sensitivity, hair loss, liver disorders

 B3

Niacin

red meat, poultry, fish and nuts,Rice bran ,Tuna ,Chicken liver , Chicken, white meat Wheatgerm, Brown rice ,Broccoli ,Dried figs

 

Wheat, buckwheat, barley, wild rice, black beans, sesame seeds, nuts, dark greens, milk

Weight loss, skin problems, diarrhoea, depression and in severe cases, dementia.
Poor memory, circulation & matabolism, fatigue, cholesterol

 

Above 100mg daily may cause a temporary flushing sensation.

 B5

Pantothenic acid

Offal, fish, poultry, red meat, wholegrains, nuts, eggs, yoghurt, beans and yeast extract.
cabbage, cauliflower

B5 releases the energy from food and keeps the nervous system and skin healthy. It’s also needed to form certain stress hormones.


Infections, poor digestion, nerve & heart disorders, hay fever, hair loss

 B6

pyridoxine

 

brewer's yeast, carrots, chicken, eggs, fish, meat, peas, salmon, spinach, sunflower seeds, walnuts, and wheat germ. Other sources not quite as rich in B6 include avocado, bananas, beans, blackstrap molasses, brown rice and other whole grains, cabbage, and cantaloupe.

Vitamin B6 is needed for more than 100 enzymes involved in protein metabolism. It is also essential for red blood cell metabolism. The nervous and immune systems need vitamin B6 to function efficiently, [3-6] and it is also needed for the conversion of tryptophan (an amino acid) to niacin (a vitamin) [1,7].

 

Poor digestion, hormone imbalance, eczema, water retention, PMS, dandruff

 

Over 100mg daily for a long period may cause numbness in hands and feet together with headaches

 B9

Folic acid

Spinage, barley, banana, beans, beef, bran, brewer's yeast, bran,  brown rice, cheese, chicken, dates, green leafy vegetables, lamb, lentils, liver, milk, oranges, organ meats, split peas, pork, root vegetables, salmon, tuna, wheat germ, whole grains, whole wheat, and yeast.

A coenzyme for approximately 20 enzymes. It works with vitamins B12 and C in the utilization of proteins

 

Anemia, growth disorders, intestinal disorders, hair loss , wounds not healing.

Gastrointestinal upset
Memory problems
Impaired brain and nerve functions
Birth defects

 B12

cobalamin

Asparagus, alfalfa sprouts, cabbage, potatoes, mustard greens, peas, okra, green peppers, mung beans, tomatoes, berries, citrus fruits, melons, mangoes, papayas, pineapple, dairy.

Unflavoured Yoghurt, low-fat milk.

Development of red cells and nervous system.

Premature aging, fatigue,insomnia, poormemory/concentration, central nervous system disorders 

Tingling and numbness in the hands and feet, difficulty walking, muscle weakness, irritability, memory loss, dementia and depression.

 Vitamin COranges, Lemon, red berries, kiwi, red and green bell peppers, tomatoes, broccoli, spinach, and juices made from guava, grapefruit and blackcurrant. Strawberries, asparagus, avocados, beet greens, broccoli, Brussels sprouts, cantaloupe, collards, currants, grapefruit, kale, lemons, manges, mustard greens, onions, oranges, papayas, parsley, green peas, sweet peppers, persimmons, pineapple, radishes, rose hips, spinach, strawberries, Swiss chard, tomatoes, turnip greens, and watercress.

Bleeding gums, heavy metal poisoning, adrenal weakness, cellulite 

 

High intake can cause diarrhoea, stomach cramps and flatulence.

Vitamin DSunlight, flax oil, whole grains, dark greens, butter, egg yolks, fish oils

Helps the body absorb bone-building calcium.

Weak teeth, nails, bones, hair. 

Vitamin EWheat germ, whole grains, dark greens, nuts, seeds, butter, milk, molasses 

Muscle/nerve weakness, weak adrenals, dry skin. 

 

Not suitable Above 100i.u. for those with high blood pressure or taking anticoagulant drugs, recent heart disease, or tumours, seek GP's advice.

 Vitamin FApricots, cherries, grapefruit, grapes, lemons, oranges, prunes, and rose hips.
Vegetable oils, linseed oil, olive oil, flaxseed oil, soy oil, safflower oil, seeds
Heart disorders, cholesterol, female disorders, skin disorders, yeast infections, hypertension, cystic fibrosis, liver disorders, malformed tissues, intestinal disorders. 
 Vitamin KDark leafy greens, most green plants, alfalfa and kelp. Blackstrap molasses and the polyunsaturated oils, safflower,  liver, milk, yoghurt, egg yolks and fish liver oils

Blood clotting. The liver uses vitamin K to synthesize blood-clotting proteins. health of bones.

Low energy, premature aging, bleeding.

Vitamin B17

Laetrile

Seeds of the common fruit, appricot kernals, apple, peach, cherry, orange, nectarine ,  apricot,bitter almonds, millet, wheat grass, lima beans.

Nitrilosides provide the link in a chain which switches off the healing mechanism, lack of B17 possible cause of cancer and hypertension

Consumption of B17 may clear cancer tumours in all parts of the body.

 

Prolonged use of isolated B vitamins at high levels may induce a deficiency in some of the other B vitamins.
High intakes of vitamin B Complex can cause stomach cramps, nausea and diarrhoea.

 

 

 MineralFoodsSymptom of deficiency

Vitamin H

Biotin

Whole grains, nuts, legumes, cauliflower 

Anemia, depression, poor metabolism, balding, adrenal/testerone disorders, dermatitis, balding. 

Choline

Lecithin in nuts, grains, soybeans 

helps facilitate the movement of fat from the liver into cells

 

Fat, low immunity, weak nerves, premature greying 

 InositolMolasses, brown rice, barley, oats, legumes, seeds,nuts, beans, wheat and wheat bran, cantaloupe, and oranges.eczema, hair loss, constipation, and abnormalities of the eyes and raised cholesterol.
Large quantities of caffeine may cause a shortage of inositol
 PABAkidney, liver, molasses, and whole grains.
Brown rice, wheat germ.
 Nervousness, fatigue, indigestion, premature greying, vitiligo

Vitamin P

Bioflavanoids

rind of lemons & citrus fruits, peppers, buckwheat, and black currants contain bioflavonoids. bruise and bleed easily have  purple or blue spots on the skin.
varicous veins, bleeding gums, eczema

 Calcium

[Take with Silica]

Dark green vegetables, seeds, milk, nuts, dried fruit, yogurt, carob, asparagus, broccoli, tofu, oats

Nervous spasms of the hands and feet,abdominal cramps, and overly active reflexes.

Weak hair, teeth, nails, PMT, insomnia,  leg cramps, rickets and impaired growth

 Chromium

whole-grain products, processed meats, high-bran breakfast cereals, coffee, nuts, green beans, broccoli, spices, Whole grains, corn oil, potatoes

 

Loss of weight & confusion.

Arteriosclerosis, hypoglycemia, memory loss, fatigue, slow growth, muscle growth

 Chloride Salt,

Impaired growth, loss during

vomiting, or sweating

Copper  seafood, especially shellfish, organ meats
whole grains, nuts ,raisins,legumes,chocolate
Kelp legumes,grains, avocados, rasins, oats, nuts

Lowered resistance to infections
Reproductive problems
General fatigue
Impaired brain function
Loss of hair, poor skin tone, Osteoporosis
Osteoarthritis and rheumatoid arthritis
Cardiovascular disease
Chronic conditions involving bone, connective tissue, heart and blood vessels , possibly Colon cancer

 Iodine  Kelp, beans, carrots, tomatoes, pineapple An enlarged thyroid gland, or goitre,  dry skin, hair loss, fatigue and slowed reflexes.Feeling 
cold.
 Iron Leafy greens, parsley, dulse, whole grains, potatoes, fruit, raisins, seeds, nuts, milklean meats; egg yolks; broccoli, spinach,  dried peas and beans; blackstrap molasses and whole-grain bread

 

Fatigue and weakness
pale skin and mucous membranes
rapid heartbeat, irritability,
decreased appetite
dizziness or a feeling of being lightheaded

Amemia, low vitality, brittle hair, weak nails, frequent infections, itchy skin, short breath

 MagnesiumWhole grains, yellow corn, soy, nuts, lentils, dried fruits, sea & leafy greens, apples, celery, citrus, dairy, oats, cornmeal, rice, apricots.bananas, dried apricots, and avocados,brown rice and millet,almonds and cashews

Muscle weakness, fatigue, hyperexcitability, and sleepiness.

Low vitality, tense muscles, psoriasis, anorexia, fatigue, insomnia, and muscle twitching.

Other symptoms include poor memory, apathy, confusion, and reduced ability to learn. rapid heartbeat. Stingling, numbness, sustained contraction of the muscles, and hallucinations and delirium.

 Manganese

Whole grains, green & sea vegetables, nuts, seeds, avocados, blueberries.

Liver and kidneys , Wheat germ, legumes,  and black tea are good plant sources.

Infertility
Impaired glucose metabolism
Diseases of the skeletal structure, and impaired growth
Pancreatic dysfunction
Elevated blood pressure
Atherosclerosis
Reduced protein metabolism
Reduced immune function
Ataxia
Selenium deficiency
Depressed activity of mammary glands in nursing mothers
Mitochondrial abnormalities. diabetes, brain weakness, knee problems, cancer, rheumatic conditions, rickets, morning sickness, jaundice,
 Molybdenum Peas, beans, dark green leafy vegetables, legumes, peas, beans, cereals, rice, yeast, whole grains, liver, kidney, low-fat milk and hard tap water (hard means the water contains a lot of minerals) are all good sources of the molybdenum mineral

one function of molybdenum is to carry out the metabolization of fats, carbohydrates, copper and nitrogen. 

 

Decreased growth, food consumption, irritability and an irregular heartbeat.

Less urine,  Fatigue, mouth, gums and vision. impotence in men.

 PhosphorusWhole grains, beans, nuts, dairy, all vegetables, sesame seeds, sunflower/pumpkin seeds, fish, meat, poultry, dairy products, eggs & peas.

Anxiety, bone problems, fatigue, irregular breathing, irritability, numbness, skin sensitivity, stress, teeth weakness, tremors, weakness, worry, and weight changes. Malaise, stiff joints, bone pain. It may also cause glucose intolerance, irregular heartbeat and difficulty breathing. Phosphorus deficiency results in bone loss just as calcium deficiency does. Phosphorus toxicity can result in twitching, jerking, and convulsions.
 

 PotassiumWhite beand, beet greens, beans, bananas, watercress, all vegetables, dried fruit, oranges, grains, sunflower seeds, dairy, carrot juice, prune juice.Spinach, squash, potatoes.Melons, apricots, chocolate.Include dry skin, muscle weakness, fatigue and slow reflexes. If the deficiency develops rapidly, heart problems may result. Left unchecked, a condition known as hypokalemic paralysis may develop, in which the entire body goes stiff. Depression, arrhythmia, indigestion, dry skin
 SeleniumBrazil nuts, Red meat, chicken, turkey, liver, fish, shellfish, dark green leafy vegetables, whole grains, eggs, onions, walnuts, brewer's yeast, wheat germ, pasta, noodles, rice, cottage cheese, cheddar cheese and garlic

An enlarged heart and poor heart function 

 

Premature aging, dandruff, loss of skin elasticity

Nerve degeneration, Hypothyroidism, arthritis, anemia and a dry, scaly scalp

 Silica Horsetail, rice, oats, lettuce, parsnips, asparagus, onion, strawberry, cabbage, cucumber, leek, sunflower seeds, celery, rhubarb, cauliflower, and swiss chard.Nettle teaflabbiness, weak nails, hair, eczema and psoriasis,may allow for absorption of aluminium in body, leading to Alzheimers disease.
Sodium  Salt

Muscle cramps, fatigue, and hair loss. Heavy perspiration, dehydration,  weak muscles, nausea.

Sulfur 

Organic meats, fish, poultry, milk, legumes, and especially egg yolks.

 

Asparagus Avocado Blueberries Broccoli Brussel Sprouts
Cabbage Caluiflower Cabbage
Carrots Cheese Cherries Chives
Coconut Cranberries, Egg Yokes Garlic Grapes
Grains Kale Kohlrab Leeks Legumes Meat Protein Mustard Nuts & Seeds
Onions Pak Choi Parsley Radishes
Red Peppers Rutabaga Shallot Swiss Chard Tomatoes Turnips
Watercress

 Eczema, weak nails, scaly skin
Zinc

Pumpkin seeds, cows milk, wheat bran, whole oatmeal, wheat germ

Growth retardation, hair loss, diarrhea, delayed sexual maturation ,impotence, eye and skin lesions, and loss of appetite . Weight loss, delayed healing of wounds, taste abnormalities, and mental lethargy. White nail spots, night blindness, colds/infections, hair loss, loss of taste and smell. 

 

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